- Additional information
Fish is not eaten without being seasoned, and it must be left in the seasoning for several hours, and the better spices are added , the more delicious the fish will taste.
We afford to you the fish spices that we have carefully collected for you from the finest Turkish spices, and it consists of:
Pepper, turmeric, dried lemon, salt, and citric acid.
And we provide it for you in the following weights:
a quarter of a kilo-
half a kilo-